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I used Real Thai Curry Paste (wait for the price to normalize MRP is Rs 215) -
Ingredients:
Coconut Milk - 300ml
Thai Red Curry Paste - 2-3 tbsp
Sugar - ½ tsp
Soya Sauce - ½ tsp
Tomato Sauce - 1 tsp
Coconut Oil - 1 tbsp
Garlic Chopped - 1 tbsp
Veggies - 1 cup (mushrooms, tofu/paneer, capsicum, broccoli etc, any)
Salt - to season
Pepper Powder - to season
MSG - one pinch (optional)
Water - to thin the gravy
Kitchen Products I use:
Measuring Cup & Spoon Set -
Kitchen Weight Scale -
Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - (small pack)
Pizza Screen - (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable -
Good NonStick Pan -
Whipping Cream -
Oven For Baking - (28liter is good enough)
Microwave - (not good)
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