Barbecue Basics: Selecting the right cut of meat

Rod Slater is joined by BBQ expert Matt Meville, from Rum & Que BBQ, and butcher Reuben Sharples, a member of the Hellers Sharp Blacks, to go over barbecue basics.

Hellers Sharp Black, Reuben Sharples, of the Aussie Butcher New Lynn, takes us through how to go about selecting the right cut of meat for a low 'n' slow barbecue.

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BBQ,Barbecue,BBQ 101,Meat,red meat,low 'n' slow,