Have you tried making appam in paniyaram pan? It turns out eye appealing. Kids would love to have it. Even makes a fancy part of your get together menu... This video is just to share the idea. Please check the detailed recipe for making appam here :
Or scroll down for recipe ingredients.
Amazon link for the Appam pan/ Paniyarakkal / Appe pan :
There are various ideas over the same:
*Make it plain and serve with sweet coconut milk.
*Make it savory by topping with spring onion and serve with coconut chutney.
*Sprinkle a dash of naatu sakkarai/ brown sugar over for sweet appams.
*Top with sugar+ coconut mixture and cook covered for mini sweet appams.
Raw rice - 1 & 1/2 cup
Idli rice - 1 & 1/2 cup (if idli rice not available, use raw rice itself. Ponni or sona masoori works)
Urad dal/ vellai ulundhu whole - 1/8 cup
Fenugreek seeds/ vendhayam - 1 tbsp
Salt - As needed
Either Cooked rice or Poha/ aval - 1/4 cup
Cooking soda - 1 generous pinch
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