Vietnamese Chive Oil (Mỡ Hành) | How To Preserve Chives

This recipe is definitely a new household favorite for us. We put this stuff on just about everything! Not only do the chives add flavor to your food, but the chive flavor is also infused in the oil, which adds to the profile.

Simply harvest your chives, wash them, dry them, and chip in fine slices. Layer them into a mason jar with salt (sugar optional). Heat some neutral flavored oil, like Avocado, or Sunflower, and pour it over the chives - but be CAREFUL, the grease will splatter when the moisture in the chives turns to steam. Let is cool, and place in your fridge. For long term storage, let it cool, and store in your freezer.

Avocado Oil:
____________________________

Have a desire to MAIL us something? Our mailing address is listed on the ABOUT page of channel:
____________________________

Want to show some Support for our Channel? Shop from this link to Amazon. Every price you pay, will be exactly the same as it would be without the link, but we get a small kick-back from Amazon to help support our channel:
____________________________

Our Instagram:
Our Facebook:
Our Patreon:
____________________________

#MỡHành #mohanh #oilchive #chivedressing #vietnamesecooking
____________________________

michigan,homestead,organic,vietnamese recipe,vietnamese salad,vietnamese salad dressing recipe,Mỡ Hành,Mo Hanh,mo hanh recipe,chive dressing,vietnamese cooking,vietnamese food,vietnamese recipes in english,oil chive,vietnamese oil chive,exchange student vietnam,sharing cultures,mở hành vi cá,vietnamese garnish,broken rice,mid autumn festival,preserving green onions,asian food cooking,vietnamese food asmr,asian cooking at home,south vietnam,