COMPETITION STYLE BEEF BRISKET: THE BEST THERE IS + TENDER SMOKED SPARERIBS

HERE IS WHAT ALL YOU SMOKE-HEADS HAVE BEEN WAITING FOR HOW TO SMOKE A TENDER, JUICY BRISKET AND DELICIOUS SLAB OF RIBS (BIG SMOKEY'S STYLE). CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT & LET'S TALK!!! ALWAYS PEACE AND LOVE!!!

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RIBS RECIPE:
RUB DOWN WITH YELLOW MUSTARD
SPRINKLE WITH MAGIC DUST (WWW.BIGSMOKEYSBBQ.COM)
WRAP WITH FOIL
LET MARINATE FOR 24 + HOURS IN THE FRIDGE
(YOU CAN FREEZE AT THIS POINT TO COOK AT A LATER DATE)
SLOW SMOKE TO PERFECTION

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