Musquee de Provence is the most common winter squash you’ll find at farmers markets all over southern France. Its a wonderful choice for soups and stews, and it makes a wonderful jam! It made its way to American gardeners in the late 19th century, listed as Fairytale pumpkin, and some seed companies still call it that. It is a favorite of Baker Creek's Richard Bernard, who fondly recalls eating Musquee de Provence jam spread on fresh bread as a boy growing up in France. Learn more and order seeds:
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Musquee de Provence is the most common winter squash you’ll find at farmers markets all over southern France. Its a wonderful choice for soups and stews, and it makes a wonderful jam! It made its way to American gardeners in the late 19th century, listed as Fairytale pumpkin, and some seed companies still call it that. It is a favorite of Baker Creek's Richard Bernard, who fondly recalls eating Musquee de Provence jam spread on fresh bread as a boy growing up in France. Learn more and order seeds:
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