This Honey Mustard recipe is a must to go with our Chicken Finger Recipe! If you are a fan of Chick fil a sauce just add a little of your favorite bbq sauce. See recipe listed at the bottom of this post. This recipe is in our Volume Two Cookbook and our Chicken Finger recipe is in our Volume 1 cookbook and the video is tagged at the end of this video tutorial. Thanks for watching and visit our website today at : www.collardvalleycooks.com WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Honey Mustard
1 CUP MAYONNAISE
1 CUP OF SOUR CREAM
3 TBSP. YELLOW MUSTARD
3 TBSP. HONEY
In a glass bowl combine all ingredients and whisk well. Serve with chicken, pork, fish or seafood. Store in refrigerator.
“For Smokey Honey Mustard add 2 tbsp. of your favorite smoky BBQ Sauce (this is similar to Chick-fil-a honey mustard) …Chris”
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