Love Japchae(stir-fried glass noodles & vegetables with sweet & savory sauce)? Try this No hassle, One-pan Japchae! You'll ace the delicious & healthy dish with this simple recipe. Did you know? ALL Koreans love "잡채(Japchae)"! It's one of the representative dishes for festivities. If you've tried it, then you'll see why it's loved by everyone.
The only bad part? It's a lot of work to prepare Japchae since you have to cook all the noodles and vegetables separately: blanching, seasoning, stir-frying, boiling, etc.
But let us make it easy for you. With this One-pan Japchae recipe, you'll be able to ace this delicious dish hassle-free!
With a variety of veggies and noodles with sweet & savory sauce, this one-pan Japchae definitely makes a healthy and delicious weeknight dinner 😋
Check out the ingredients : 0:50
Let's start cooking! : 1:58
잡채(Japchae) ｜ Stir-fried glass noodles & vegetables
(serves 2 served with rice, serves 1 without rice)
[Ingredients]
Dried glass noodles 60g
Dried shiitake mushroom 2 ea.
Dried black fungus mushroom(also called dried wood ear mushroom) 4 ea.
Sliced onion ½ cup (½ medium-sized onion)
Julienned carrot ½ cup (⅔ medium-sized carrot)
Red bell pepper ½ ea. (cut into matchsticks)
Spinach 1 cup
[Japchae sauce]
Soy sauce 2 tbsp
Water 1 tbsp
Sugar ½ tbsp (or 1 tbsp of agave syrup)
Minced garlic 1 tsp (1 medium clove)
Chopped green onion 1 tsp (⅓ stalk)
Sesame oil ½ tbsp
Black pepper to taste
[For cooking]
Vegetable oil 1 tbsp (any vegetable oil with high smoking point and neutral taste: avocado, grapeseed, rice bran, canola, sunflower, soy, etc.)
Salt ¼ tsp (to season onion & carrot while stir-frying)
[For garnish]
½ tsp toasted sesame seeds
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