it's a question is being asked by many people regularly. In this video I have done an interview of an entrepreneur in Islamabad running his own business of restaurant named Turkey Restaurant. Questions I have asked are
1. How to make a restaurant?
2. what are Difficulties in restaurant business?
3. is experience necessary for hotel Business?
4. how to control labour in hotel Business?
5. how to get experience staff for restaurant business?
6. how to make a theme for restaurant?
7. how much investment is required for restaurant business?
8. what is the importance of location in restaurant business?
9. how to control regular expenses for restaurant business?
10. what is the profit ratio in hotel Business?
Abdul Rouf, owner of the restaurant discussed these things in details and I am thankful for his kindness and humbleness.
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