这种“干果”很少有人见过,阿婆找了5小时,最后的美味值得!
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这是广西农村的一种野果,至于用文字怎么表达,我也不知道各地的叫法,用我们客家话叫“椎”,没有脱皮的外形类似板栗,脱皮后外形类似榛子,但是比榛子外形更黑。可以直接吃,也可以用火烧来吃,味道干香爽口。
This is a wild fruit in rural Guangxi. As for how to express it in words, I do n’t know how it is called. In our Hakka dialect, it is called "vertebra". The shape without peeling is similar to chestnut.The appearance is darker.It can be eaten directly, or it can be eaten with fire. The taste is dry and refreshing.
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