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Newari Dish || Making Takha and Sanyakhuna (थलथले ) Traditionally Way ||

Newari Dish || Making Takha and Sanyakhuna (थलथले ) Traditionally Way || Trying to make Takha and Sanyakhuna Traditionally for Makar Sankranti :)
This is not a recipe video :)

Takha is a frozen or jelly dish and Sanyakhuna (Sanya means Dried Fish) is a fish jelly dish usually made of buffalo skin. They are famous dishes of Newari cuisine usually prepared during winter season.

#Takha #Sanyakhuna #NewariDish #NewariFood

MUSIC - Anxmu5 music
YOUTUBE - ( )
Video and Editing by Shreizan Shrestha

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